We have a range of affordable packages available,
with carefully co-ordinated menus to suit all needs and budgets.
Let us assist you with ensuring your day
is a successful and memorable one.

YOU AND YOUR GUESTS CAN ENJOY DELICIOUS FOOD MADE BY GOOD PEOPLE.

We offer the benefit of a fully-equipped on-site kitchen and staff that create the magic behind the The Venue’s food experience. With that in mind, we offer a variety of menu options that can be tailored to your event.

The following to be noted:

  • Excludes Beverages and service staff
  • Includes table, chairs, linen and crockery
  • Draping in the Westville Old Boys Room is       complimentary
  • All options are available for 20 people or more
  • Includes Venue Hire and VAT

We have a range of affordable packages available, with carefully co-ordinated menus to suit all needs and budgets. Let our trained staff assist with ensuring your day is a successful and memorable one.

BREAKFAST SELECTION

BREAKFAST PACKAGE INCLUDES:
– Minimum of 15 people
– Includes venue hire 8am -12pm
– Buffet serving table
– Tables and Tablecloths (white or black)
– Chairs
– Crockery, cutlery and glassware
– Napkins
– Excludes service staff

EXTRAS AVAILABLE
☐ Sparkling wine
☐ Fresh flowers
☐ Name tags
☐ Centrepieces

CONTINENTAL BREAKFAST | R149.95
☐ Variety of fresh fruit juices, selection of teas (Five Roses, Rooibos and herbal), filter coffee and hot chocolate.

☐ Buffet table with a choice of two yoghurts, granola, bran cereal and fresh fruit.

☐ A selection of cheeses, jams and honey

☐ Warm pastries including muffins, croissants, scones, butter pain au chocolat and cinnamon whirl

☐ A selection of cold, continental meats

HOT BUFFET BREAKFAST | R169.95
☐ Variety of fresh fruit juice and selection of teas

☐ Selection of muffins, croissants and toast, served with jams and preserves

☐ Scrambled eggs, hot crispy bacon, griddled herb tomatoes, mutton sausages, fried mushrooms

FULL BREAKFAST | R189.95
☐ A combination of both the above continental and hot buffet breakfasts

 

COCKTAIL HOUR

Venue Hire From 5pm – 10pm:
• Westville Old Boys Hall – R4500.00
• Wandsbeck Room – R2500.00
• Swan Room – R1000.00
• Includes cocktail tables, table cloths (black or white), crockery, cutlery and glassware
• Draping in the Westville Old Boys Hall
• Cocktail platter selection (each platter offers snacks for approximately 10 pax only and is not a full meal)
• Excludes staff

PLATTER SELECTION

CANAPÉS | R450 (10 pax)
☐ Smoked salmon trout, cream cheeseand caviar
☐ Roast pepper hummus, feta andblack sesame
☐ Chickpea hummus, feta and roasted peppers
☐ Mushroom, gorgonzola, caramelised onion and thyme
☐ Dalewood camembert and cranberry juice

SAVOURY PLATTER | R460 (10 pax)
☐ Langoustine samoosas
☐ Thai chicken spring rolls with dipping sauce
☐ Crispy panko prawns
☐ Sausage rolls
☐ Assortment of homemade mini quiches

VEGETARIAN PLATTER | R360 (10 pax)
☐ Assortment of homemade mini quiches
☐ Cheese puffs
☐ Potato & sweetcorn Samoosas
☐ Vegetarian springrolls
☐ Pastry squares topped with roast peppers, feta & hummus, sundried tomatoes and avo cream

HIGH TEA R185 PER PERSON

HIGH TEA PACKAGE INCLUDES:

– Venue hire: from 9-12pm or 2-5pm
– Minimum 20 people
– Decorated buffet table with an assortment of sweet and savoury treats
– Assortment of teas, coffee and homemade lemonades
– Tables, tablecloths and overlays
– Crockery and cutlery

SAVOURY TEA SANDWICHES
☐ Ham, cheese and whole-grain mustard
☐ Chicken and parsley mayonnaise
☐ Smoked salmon, cream cheese and dill
☐ Egg salad and watercress
☐ Cream cheese and cucumber

WARM PASTRIES
☐ Selection of homemade mini quiches
☐ Sausage rolls
☐ Cheese puffs
☐ Pastry squares filled with:
– Smoked salmon & cream cheese
– Roast pepper, feta & hummus
– Camembert & cranberry

SWEET SELECTION
Choose 2 options from below
☐ Rocky road cake (marshmallows,
nuts and chocolate)
☐ Nougat white chocolate cake
☐ Red velvet cake
☐ Lemon meringue
☐ Rainbow cake
☐ Triple choc mousse cake
☐ Cookies and cream cheese cake
Choose 6 options from below selection of sweet bites:
☐ Milk tarts dusted with cinnamon
☐ Homemade scones with custard cream and strawberry jam
☐ Decadent chocolate finger brownies
☐ Fairy cupcakes

☐ Koeksuster drops
☐ Chocolate éclairs
☐ Mini cheesecakes
☐ Napolitaine biscuits
☐ Custard slice
☐ Pecan nut tarts
EXTRAS
☐ Personalised cake
☐ Sparkling wine
☐ Champagne
☐ Name tags
☐ Fresh flowers

TRADITIONAL SOUTH AFRICAN BRAAI R189.95 PER PERSON

BRAAI PACKAGE INCLUDES:
– Minimum 25 people
– Includes venue hire (for set period)
– Buffet table
– Tables and Tablecloths (white or black)
– Chairs
– Crockery, cutlery and glassware
– Regret, no takeaways permitted
– Excludes staff (1:10 guest to staff ratio recommended)

MENU
☐ Selection of meats cooked on a charcoal braai
☐ Rump/sirloin/lamb chops
☐ Farmstyle boerewors
☐ Marinated chicken pieces
☐ Spicy mutton sausages

ACCOMPANIMENTS
☐ Selection of breads
☐ Coal roasted jacket sweet
potatoes/ potato bake
☐ Garlic mushrooms
☐ Selection of 2 salads
☐ 1 Dessert option

SALAD OPTIONS
(Select two from below)
☐ Italian salad
☐ Greek salad
☐ Asian Coleslaw
☐ Roast butternut, sweet potato, peppadew and feta salad
☐ Haloumi, avo and sundried tomatoes
☐ Mediterranean Bulgur wheat, tossed with basil pesto, feta, rocket, olives and toasted pecans

DESSERT OPTIONS
(Select one from below)
☐ Decadent choc brownies
☐ Warm malva pudding and custard
☐ Peppermint crisp tart
☐ Fresh fruit salad and ice-cream
☐ Fridge cheesecake

LAMB ON THE SPIT R199.95 PER PERSON

LAMB ON SPIT PACKAGE INCLUDES:
– Minimum 40 people
– Includes venue hire (for lunch or dinner)
– Buffet table
– Tables and Tablecloths (white or black)
– Chairs
– Crockery, cutlery and glassware
– Regret, no takeaways permitted
– Excludes staff

MENU
☐ Whole lamb slow roasted on
spitbraai and basted with a butter,
rosemary, garlic and mint sauce

ACCOMPANIMENTS
☐ Cocktail rolls
☐ Parsley butter potatoes
☐ Baked garlic mushrooms
☐ Choice of 2 salads
☐ Veg lasagna/veg pasta option

SALAD OPTIONS
(Select two from below)
☐ Italian salad
☐ Greek salad
☐ Asian Coleslaw
☐ Roast butternut, sweet potato, peppadew and feta salad
☐ Haloumi, avo and sundried tomatoes
☐ Mediterranean Bulgur wheat, tossed with basil pesto, feta, rocket, lives and toasted pecans

 

We offer the benefit of a fully equipped on-site kitchen and staff that create the magic behind the The Venue’s food experience. With that in mind, we offer a variety of menu options that can be tailored to your event.

YOU AND YOUR GUESTS CAN ENJOY
DELICIOUS, WELL PREPARED FOOD,
MADE BY GOOD PEOPLE

Please note regarding the prices
quoted:
• Excludes service staff
• Includes table, chairs, tablecloths
(black/white), crockery and glassware
• Draping in the Westville Old Boys
Room is complimentary
• Harvest table-style catering offered
for 20-60 guests, buffet offered for
60 or more guests
• Includes Venue Hire and VAT
• Use of the room after 12am will
accrue an extra charge

 

 

MENU 1
R249.95 Per Person
• 2 starter options (includes freshly baked bread or rolls)
• 3 Main Meal Options (2 meat, 1 veg)
• 2 Side options
• 1 Dessert option

MENU 2
R329.95 Per Person
• 3 starter options (includes freshly baked bread or rolls) or canapés and two starters
• 5 Main Meal Options (3 meat, 2 veg)
• 3 Side options
• 2 Dessert options / or selection of 3 mini desserts

A SELECTION OF SCRUMPTIOUS MAINS

CHICKEN OPTIONS
☐ Harissa Chicken Baked in the pizza oven and served with a chilled minted yoghurt
☐ Mediterranean Chicken Chicken pieces baked in a rich sweet tomato and herb sauce served with basmati rice
☐ Butter Chicken Curry Mild deboned chicken curry, served with basmati rice
☐ Mozambican Style Peri-Peri/Lemon & Garlic Chicken Flame grilled and served with your choice of sauce
☐ Roast Chicken with Mushroom and Rosemary Traditional roast served with mushroom and rosemary stuffing

MEAT OPTIONS
☐ Whole Sirloin Roast With a garlic and rosemary crust
☐ Wholegrain Crusted Roast Rump Sliced and served with a rich gravy
☐ Roast Fillet Served with a truffle and mushroom sauce
☐ Mutton Curry Served with rice, roti and sambals
☐ Lamb Tagine Served with couscous or basmati rice
☐ Slow Roast Pork Belly With maple syrup and taosted almonds
☐ Lamb Breyani Traditional breyani served with tender lamb pieces & raita
☐ Slow Roast Leg of Lamb Greek-style roast with garlic and rosemary

FISH OPTIONS
☐ Mediterranean Baked White Fish Topped with vine tomatoes and peppers
☐ Prawn Curry Served with rice, roti and sambals

VEGETARIAN MAINS

☐ Roast Tomatoes, Peppers and Feta Pasta Topped with feta, rocket and roast almonds
☐ Primavera Pasta Spinach, mushrooms, olives and carrots tossed in a creamy napoletana with penne
☐ Mushroom, Cream & Truffle Pasta Served with penne pasta
☐ Gorgonzola & Roast Butternut Gnocchi Served with a creamy sauce
☐ Vegetable Lasagne Layered with seasonal vegetables, napolitana béchamel sauce and topped with mozzarella
☐ Aubergine Parmigiana Layers of brinjal, potato and napoletana baked with béchamel & cheese
☐ Porcini Panzerotti Served with rocket, feta and a Tuscan sauce
☐ Butternut, Feta & Sage Cannelloni With a Napoletana sauce and three cheese topping

VEG SIDE OPTIONS
☐ Roast Mediterranean Veg
☐ Cauliflower Au Gratin
☐ Sage Roast Butternut with Gorgonzola and Toasted Pecans
☐ Roast Potato
☐ Spicy Wedges
☐ Potato Bake
☐ Wholegrain Mustard and
Parmesan Sweet Potato

YOUR CHOICE OF DELECTABLE DESSERTS

☐ Tiramisu
☐ Malva Pudding served with custard or cream
☐ Fruit salad and ice-cream
☐ Fridge cheesecake
☐ Chocolate brownie
☐ Peppermint crisp and caramel pudding

MINI DESSERTS
☐ Custard slices
☐ Milk tarts
☐ Chocolate eclairs
☐ Pecan nut tarts
☐ Mini chocolate brownies
☐ Mini cupcakes
☐ Mini cheesecakes